Thai Street Food

In Bangkok’s Chinatown there are many versions, some with prawns, others use pork but mostly squid and chicken is the order of the day.

As you walk down the narrow alleys of this quarter, away from the busy main streets, it’s like stepping back in time. It’s still bustling, though, with the air filled with spices, chatter and the scraping clatter of smoking woks.

Product Details
Hardcover: 372 pages
Publisher: Ten Speed Press (September 21, 2010)
Language: English
ISBN-10: 158008284X
ISBN-13: 978-1580082846
Product Dimensions: 13.1 x 10.9 x 1.2 inches
Shipping Weight: 6.2 pounds

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